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Get Free TrialGuillaume's Paris
Chef Guillaume Brahimi explores the third and fourth arrondissements of Paris to meet some legends of the city's food scene. Guillaume visits Marche des Enfants Rouges, the oldest covered market in Paris serving an abundance of international cuisine. He samples the famous falafel that locals wait for hours to order, and he tries the best ice cream in France. This episode is all about delicious perfection.Start: 2025-08-20-123000
end: 2025-08-20-130000
Adam Richman Eats Football
Adam Richman is diving fork-first into Britain's football food culture. Today he's in East London to watch West Ham. He joins Hammers fans for pie and mash, tries a prawn curry so good it blows his mind. Lastly, enjoys fine dining on a barge right moored right by the London Stadium.Start: 2025-08-20-130000
end: 2025-08-20-133000
Come Dine with Me
Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu.Start: 2025-08-20-133000
end: 2025-08-20-140000
Luke Nguyen's Vietnam
Luke's journey continues along the mighty Mekong River, the lifeblood for locals who rely on it for transport, trade, and most of all as a source of food. The floating markets are a colourful and fascinating way of life in Can Tho, where farmers sell their produce from ancient boats. Luke visits his relatives who live on a tributary of the Mekong. In his honour, they prepare a feast of snake, eel, and elephant fish, all prepared in the traditional way.Start: 2025-08-20-140000
end: 2025-08-20-143000