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Get Free TrialHairy Bikers Go Local
The bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.Start: 2025-12-06-083000
end: 2025-12-06-093500
Air Fryers: Are They Worth It?
A revealing look at the latest must-have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed by 3000% over the last two years-it's the biggest revolution to hit our kitchens since the microwave!Start: 2025-12-06-093500
end: 2025-12-06-103000
Rick Stein's Long Weekends
Rick Stein visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham, and parmesan frittata for dinner. At the market, he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers.Start: 2025-12-06-103000
end: 2025-12-06-113500
Anthony Bourdain: A Cook's Tour
According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque.Start: 2025-12-06-113500
end: 2025-12-06-120000
